Farmers Almanac
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Farmers' Almanac Food and Recipes

Cooking hints and tips, suggestions for healthier family meals, grocery shopping advice and more.

Recent Food and Recipes Articles

Persimmon Pound Cake—No Preheat!

Persimmon Pound Cake—No Preheat!

Melissa Bunker, a.k.a. the Persimmon Lady, shares her delicious persimmon pound cake recipe, which she makes using the pulp of her ripe persimmon fruit. No preheated oven required!

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7 Top Tips To Grill Like A Pro

7 Top Tips To Grill Like A Pro

Firing up the grill for Labor Day? Even if you’re a Grill Master, These expert tips are sure to make your cookout a success.

Check out these grilling tips »
Winning Quinoa Recipes

Winning Quinoa Recipes

These quinoa recipes knock it out of the park! Meet the 3 winning dishes from our 2019 contest and find out what the unique ingredient is for 2020!

See the quinoa recipes! »
Healthy Tabouleh Salad

Healthy Tabouleh Salad

The perfect summer salad! Tabouleh is a classic Middle Eastern salad made with bulgur wheat, fresh garden veggies and herbs, and a light lemon-olive oil dressing.

Give this recipe a try! »

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

Reading Farmers' Almanac on Tablet with Doggie

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