Search Results for: apple

Fall Apple Crisp

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One of the most perfect dishes that says "fall," apple crisp is easy to prepare and always a crowd pleaser. We include an alternative crockpot method, too!

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Make Your Own Apple Pie Spice

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Making your famous apple pie and out of apple pie spice? Try this easy-as-pie recipe: simply combine 1½ tablespoons ground cinnamon, 1½ teaspoons ground nutmeg, and 1 teaspoon ground allspice. Store in an air-tight jar or plastic bag.

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Keep Apple Slices From Browning

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Cooks know lemon juice works well to keep apple slices from browning but did you know honey also does the job? Stir two tablespoons of natural, raw honey into one cup of water and soak your apple slices for 30 seconds. A compound in honey helps slow the oxidization process responsible for browning.

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Apple Pie Trick

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Here’s a nifty apple pie trick: before you place your sliced pie apples in the pie shell, microwave them on high in a microwave safe dish and heat for 5 minutes until apples are slightly soft to the touch. Drain the water and add to your pie.

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Cooking With Apple Cider

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Fresh apple cider is a delicious beverage but it also complements your favorite dishes. Try using it to moisten stuffing for turkey or chicken, or to baste baked apples. It can also be boiled into a syrupy glaze for cakes.

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