Cooks know lemon juice works well to keep apple slices from browning but did you know honey also does the job? Stir two tablespoons of natural, raw honey into one cup of water and soak your apple slices for 30 seconds. AÂ compound in honey helps slow the oxidization process responsible for browning.
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Fresh apple cider is a delicious beverage but it also complements your favorite dishes. Try using it to moisten stuffing for turkey or chicken, or to baste baked apples. It can also be boiled into a syrupy glaze for cakes.
Read MoreHere’s a nifty apple pie trick: before you place your sliced pie apples in the pie shell, microwave them on high in a microwave safe dish and heat for 5 minutes until apples are slightly soft to the touch. Drain the water and add to your pie.
Read MoreTo prevent spoilage, don’t wash apples until just before using.
Read MoreA delicious treat for fall!
Read MoreBefore Doppler radar and other high-tech gizmos, people relied on indicators from the natural world to predict the weather. See the list!
Read MoreOctober 31st is National Caramel Apple Day! Making them from scratch is easy and fun with our delicious recipe. Learn how!
Read MoreThese tips from the experts will ensure your pies steal the show, no matter what the occasion!
Read MoreBoost your defenses this cold and flu season with these gelatin "shots" made with immune-boosting herbs and vitamins. Try this easy recipe!
Read MoreTick season is upon us. Try these natural and effective remedies and strategies to repel these nasty parasites without harmful chemicals.
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