Hot or cold, hard or spiced, fall's favorite drink has an interesting history. Take a look!

Apples taste best during the autumn months, but you can appreciate a good apple almost any time of year! We hope these different kinds of apples inspire you to go out and discover a new favorite, whether you pick your own or buy from your local orchard or farm stand! There are hundreds to choose

This easy DIY method uses your leftover fall apple cores and peelings to make an authentic batch of nature's best natural remedy.

Farmers' Almanac readers elected Apple Pie as America's Dessert. Now check out our top three winning recipes for this tasty pie.

So many wonderful things apple cider vinegar can do! Check out this list.

Johnny Appleseed Day is a celebration of the life and legacy of John Chapman, better known as “Johnny Appleseed.” An American pioneer, he is best known for introducing apple trees to large parts of the United States. Every year on September 26th, people across the country come together to honor this legendary figure and the

Hey FA readers! When we asked you which fall flavor you loved more: pumpkins or apples, we were pleasantly surprised to hear you say apples! To honor your interest, we contacted an expert to answer your frequently asked questions and to learn about newer varieties like Cosmic Crisp! Read on to learn more about apples

This crumble recipe from the Maine Farm Table Cookbook may just be your new favorite dessert!

Waste not, want not, we always say. Save those cores and peels from fall apple pie-making and create a delicious apple scrap jelly. Get the recipe here!

This moist and delicious apple cake is the perfect way to welcome fall and its bounty of apples. Try the easy recipe!