Do you love tater tots? Then you’ve got to try this tater tot casserole recipe! Plus, here are four more delicious recipes, including two hamburger casseroles that will melt in your mouth and cut your meal prep time in half! Jump to Casserole FAQ Tater Tot Casserole Recipe A popular casserole among kids of all

Award-Winning Bean Recipes Every year we select an ingredient and ask readers and web visitors to submit original recipes that contain that ingredient. The winning recipes get cash prizes and the chance to be published in both the print edition of the Farmers’ Almanac and here online. Beans were our ingredient last year and while

Snow ice cream (or snow cream, depending on who you ask) is a special treat that many adults today associate with fond childhood memories. You may be surprised to learn that the origin of this delightful dessert goes back several centuries. Here are some fun facts about its longstanding history as well as a snow

In an age of convenience and pre-packaged foods, there’s something profoundly satisfying about creating a staple as timeless as bread from scratch. Sourdough, with its rustic charm and rich history, beckons to those seeking a connection to their culinary roots. If you’ve never ventured into the world of sourdough bread baking, here are some compelling

Award-Winning Blueberry Recipes Every year we select an ingredient and ask readers and web visitors to submit original recipes that contain that ingredient. The winning recipes get cash prizes and the chance to be published in both the print edition of the Farmers’ Almanac and here online. Blueberries were our ingredient last year and while

If you’re looking for quick, easy, and tasty options to bring to your next summer potluck event, look no further! Whether you want a unique twist on classic chicken salad, a flavorful grape salad side dish, or a delicious chocolate dessert, these recipes are sure to delight your friends and family … and leave them

Hey FA Readers! Are you looking for an unusual and delicious treat for Mother’s Day? Make your Mom a batch of dandelion shortbread cookies! We are pleased to bring you this Dandelion Shortbread Cookie Recipe — the latest in a series from our grand-prize-winning baker, Cameron Livesay. Cameron wowed FA judges in a blind taste

Do you love decadent Italian meals but wish you didn’t feel sluggish after eating them? Did you know that you can substitute Ayurvedic ingredients to improve your body’s digestion, which leaves you feeling lighter and more energetic? Certified Ayurveda Counselor, Sara Garofalo, explains how! Read on. Here at the Farmers’ Almanac, we love featuring folks

Charcuterie boards are always popular at parties—no matter what the occasion. This holiday, get a little more creative and dazzle your guests with a festive charcuterie board wreath! Make a “charcute-wreath!” It may leave you saying “it’s too pretty to eat!” Read on for our easy how-to guide, including a video tutorial for making salami

Have you ever made thumbprint cookies? This recipe will make your knees buckle! It comes from a collection of recipes passed down to our friend Lauren of Must Love Herbs. Lauren is a part of a long line of Appalachian bakers who create stunning treats by weaving together tradition, nature, and art. Her grandmother’s recipe