Vegetable broth is a comforting as chicken soup on a cold winter day, and making your own from scraps you’ve collected is easy, healthy, cost-effective, and reduces food waste. Here’s how.

In the fall, as temperatures begin to drop, pumpkins and squash take all the glory, but let’s not forget about edible mushrooms, the ever-versatile bumper crop! While mushrooms can be found year-round, many varieties peak during the fall and winter. And with the average American consuming more than two pounds of edible mushrooms each year,

Is there a person behind your favorite food? We're dishing on these popular classics. Read on, but watch out—it may make you hungry!

It's pie-making season! And good pie bakers know that to achieve the most tender, flaky crust, there is no substitute for lard. But what is it, and is it healthier than butter? Find out!

If you’ve heard a lot of chatter about “Moon Milk” lately, you’re not alone. Recipes for this popular warm drink are popping up on TikTok and Instagram, and are designed to help you relax and get rejuvenating sleep, especially during a full Moon when sleep can be disrupted. Moon milk is typically made from a

This delicious, hearty stew from the Maine Farm Table Cookbook is the perfect remedy for a gloomy, cold, fall day.

Mooncakes are a part of what many call the Mooncake Festival or Mid-Autumn Festival. These special treats are an essential part of the festivities, and their significance goes beyond just their delicious taste.

This crumble recipe from the Maine Farm Table Cookbook may just be your new favorite dessert!

These expert tips will help you create shelf-stable food to stock your pantry with these two preserving methods. Learn which one you should be using for different kinds of foods.

Looking for a new way to serve up sweet potatoes? The results from our 2021 recipe contest are in and these 3 dishes are winners. Give them a try!