Try these delectable floral shortbread cookies developed especially for Farmers' Almanac by Must Love Herbs!

Fermented garlic honey is a 2-ingredient folk remedy widely used across Eastern European, Asian, and Appalachian cold-and-flu traditions. The process...

There's nothing like a fresh, buttered soft pretzel to satisfy your salt craving! Try this recipe and make your own.

This recipe from the Maine Farm Table Cookbook serves up our favorite spring delicacy in an unforgettable spring dish that's easy to throw together!

Vegetable broth is a comforting as chicken soup on a cold winter day, and making your own from scraps you’ve collected is easy, healthy, cost-effective, and reduces food waste. Here’s how.

Pumpkins and squash get the autumn spotlight, but edible mushrooms are the season's quiet bumper crop. Many varieties peak in...

Is there a person behind your favorite food? We're dishing on these popular classics. Read on, but watch out, it may make you hungry!

It's pie-making season! And good pie bakers know that to achieve the most tender, flaky crust, there is no substitute for lard. But what is it, and is it healthier than butter? Find out!

Moon milk is the bedtime drink the wellness internet rediscovered. The recipe is old; Ayurvedic medicine has used warm, spiced...

This delicious, hearty stew from the Maine Farm Table Cookbook is the perfect remedy for a gloomy, cold, fall day.