Every cooking oil has three things to know: a smoke point (the temperature at which it starts to break down),...

Acorns sit on the forest floor by the bushel every fall and almost nobody picks them up. The reason is...

Each year the Farmers' Almanac holds a themed recipe contest. The 2022 theme was honey, and home cooks sent in...

Fish on the grill is one of the great summer pleasures and also one of the most reliable ways to...

Try these delectable floral shortbread cookies developed especially for Farmers' Almanac by Must Love Herbs!

Fermented garlic honey is a 2-ingredient folk remedy widely used across Eastern European, Asian, and Appalachian cold-and-flu traditions. The process...

There's nothing like a fresh, buttered soft pretzel to satisfy your salt craving! Try this recipe and make your own.

This recipe from the Maine Farm Table Cookbook serves up our favorite spring delicacy in an unforgettable spring dish that's easy to throw together!

Vegetable broth is a comforting as chicken soup on a cold winter day, and making your own from scraps you’ve collected is easy, healthy, cost-effective, and reduces food waste. Here’s how.

Pumpkins and squash get the autumn spotlight, but edible mushrooms are the season's quiet bumper crop. Many varieties peak in...