In 2025, the Farmers' Almanac annual recipe contest called for original casseroles containing five ingredients or less. Cooks from across...

Long before refrigeration, farm families had to figure out how to keep summer eggs eatable through the winter. Hens laid...

Most grocery staples can be frozen for months if you do it right. Eggs surprise people; yes, they freeze (with...

A casserole is a one-dish baked meal that combines a protein, a starch, a vegetable, and a sauce or binder,...

Each year we pick one humble ingredient and ask our readers to cook something worth writing home about. For 2024...

One of the oldest known crops to mankind is squash. With autumn in full force and the holidays on their way, why not take advantage of the abundance of winter squash, and try these tempting seasonal recipes?

Snow ice cream (or snow cream, depending on who you ask) is a Southern winter treat that many adults today...

Sourdough is the oldest form of leavened bread. Egyptian wall paintings show sourdough loaves from 1500 BCE. Before commercial yeast...

Each year the Farmers' Almanac picks one ingredient and asks readers to send in their best original recipes. For the...

The Farmers' Almanac recipe contest gets a flood of summer-themed entries each year. The three winners below cover lunch, side,...