Sourdough is the oldest form of leavened bread. Egyptian wall paintings show sourdough loaves from 1500 BCE. Before commercial yeast...

Each year the Farmers' Almanac picks one ingredient and asks readers to send in their best original recipes. For the...

The Farmers' Almanac recipe contest gets a flood of summer-themed entries each year. The three winners below cover lunch, side,...

Dandelion shortbread cookies are part of a small family of foraged-flower baked goods: dandelion jelly, violet jelly, lavender cookies, rose...

Chef Sara Garofalo cooks Italian food the way her Calabrian grandmother taught her, with one significant difference: she layers in...

The trick is the round shape and the centerpiece. Everything else is standard charcuterie. You need: Steps: If full charcuterie...

Ingredients: Instructions: Stack cookies in a tin lined with parchment. Add a small handwritten tag. Stack 12 in a small...

Norwegian holiday starbread is one of the most visually striking Christmas baked goods anywhere. The bread is shaped like a...

Golden gelato is the holiday-version showstopper of Italian gelato. The recipe is a classic egg-yolk custard base, colored deep gold...

Every cooking oil has three things to know: a smoke point (the temperature at which it starts to break down),...