Drying herbs is a great way to preserve them to use in your recipes into the fall and winter months. Learn the easy methods.
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Time-tested advice including natural, home remedies for a healthy and holistic lifestyle.
Do they really set off a chain reaction? And are you yawning right now? You might be. Find out why!
Read MoreThis antioxidant-rich, gluten-free flour is made from the discarded "cherries" of the coffee plant. Learn what all the buzz is about surrounding the latest superfood to hit the market.
Read MoreThinking about adding another herb to your garden? Lemon balm might be the perfect choice. See how this perennial herb superstar can come to your rescue.
Read MorePickle juice has many surprising health benefits. So, after the pickles are gone, resist the urge to dump it down the drain. Here are 13 reasons to take a sip or save it for culinary and flower bed enhancement! 1. Natural Sports Drink Swig right from the jar, or freeze pickle juice into popsicle molds.
Read MoreFreezing is a great way to preserve food, but these foods are a no-no for the freezer, and will just end up in the trash. See the money-saving list!
Read MoreJiminy Cricket! Is there really such a thing as protein-rich flour made from bugs, that's all the rage? The answer may surprise you.
Read MoreFrom easing chest congestion to an effective pest repellent -- see how one small bottle can be a beneficial multi-tasker in your home!
Read MoreThese creative ideas will not only help you avoid the annual sugar rush (and crash), but will provide fun that keeps on giving well beyond the holiday.
Read MoreDealing with a tough bout of athlete's foot? Don't fret: It's not all doom and gloom. Learn why!
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