Make corn on the cob in a cooler! It’s a unique way to feed a crowd at your next cookout. Simply shuck your corn and place the ears in any size clean, sturdy cooler (not styrofoam). Add boiling water (2 quarts per 12 ears) and snap down the lid. Let sit for 30 minutes, drain, and serve! Note: Use the cooler’s spigot to drain the water!
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