Store Foods At The Right Temperatures
![Store Foods At The Right Temperaturesimage preview](https://www.farmersalmanac.com/wp-content/uploads/2020/11/fridge-tip-500x333.jpg)
To ensure food safety, your refrigerator temperature should be 36-39 degrees Fahrenheit (approx. 4º C), and the freezer should be 0-6 degrees Fahrenheit (-18 to -14º C).
To ensure food safety, your refrigerator temperature should be 36-39 degrees Fahrenheit (approx. 4º C), and the freezer should be 0-6 degrees Fahrenheit (-18 to -14º C).