It's pie-making season! And good pie bakers know that to achieve the most tender, flaky crust, there is no substitute for lard. But what is it, and is it healthier than butter? Find out!
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It's pie-making season! And good pie bakers know that to achieve the most tender, flaky crust, there is no substitute for lard. But what is it, and is it healthier than butter? Find out!
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Learn the interesting legends and lore surrounding topaz, November's birthstone.
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If you’ve heard a lot of chatter about “Moon Milk” lately, you’re not alone. Recipes for this popular warm drink are popping up on TikTok and Instagram, and are designed to help you relax and get rejuvenating sleep, especially during a full Moon when sleep can be disrupted. Moon milk is typically made from a
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This delicious, hearty stew from the Maine Farm Table Cookbook is the perfect remedy for a gloomy, cold, fall day.
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Seeing fat rabbits and birds this month? What does it mean when leaves hang on the boughs? We dug into the October weather lore archives to find the answers!
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A colorful member of the aster family, strawflowers are easy to grow and a pollinator favorite—they'll be your "everlasting" favorite, too!
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There are a lot of weather lore sayings surrounding the month of September. How many of these have you heard?
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You’ve seen these lovely white flowers before—even if you didn’t know their name. Queen Anne’s lace grows in the wild across the continental United States, from May till October. For this reason it’s known as an American classic. Its scientific name is Daucus carota but it is sometimes referred to as wild carrot or bishop’s
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Mooncakes are a part of what many call the Mooncake Festival or Mid-Autumn Festival. These special treats are an essential part of the festivities, and their significance goes beyond just their delicious taste.
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These expert tips will help you create shelf-stable food to stock your pantry with these two preserving methods. Learn which one you should be using for different kinds of foods.
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