Do you know which spices in your kitchen cabinet can relieve an upset stomach, nausea, morning sickness, or a toothache? These 5 popular culinary spices not only enhance the flavor of our foods but also have healing properties and medicinal benefits. Try our ideas for adding these health- and flavor-enhancing culinary spices to your meals and beverages.
Turmeric comes from the root of a perennial plant in the ginger family and is native to China. The rhizomes are sun-dried and ground. It has a pungent, ginger-pepper flavor. It is used extensively in Indian cooking and medicinally in traditional Chinese and Indian medicine. Turmeric powder is used commercially in prepared mustards, curry powder, dressings, cheeses, and butter. The healing properties of this spice are largely attributed to its high curcumin content. It is a powerful antioxidant, and natural antibiotic that boosts the immune system and protects against cancer, and liver and lung damage. Its anti-inflammatory properties are extremely helpful at reducing the inflammation and pain associated with all types of arthritis including rheumatoid arthritis. It also stimulates circulation.
Culinary Uses For Turmeric
Turmeric is the main ingredient in curry powder. Use when preparing traditional Indian cuisine, chicken, fish, egg dishes, rice, cream sauces and salad dressing, mayonnaise, mustard, dry spice rubs, marinades, soups, hot tea, corn & pickle relish, and chow-chow.
Cinnamon is one of the most versatile and popular spices in the world. It comes from the peeled and dried bark of a species of the evergreen tree that belongs to the genus Cinnamomum. Cinnamon is available in sticks, ground, and distilled into essential oil. Cinnamon has been a valued commodity since ancient biblical times. Most of the cinnamon we consume comes from Sri Lanka. Cinnamon has a wonderful fragrance and flavor, but it also has nutritional and health benefits. It is rich in antioxidants, helps regulate blood sugar levels which can help prevent or improve diabetes. It assists in the proper digestion of food and contains anti-inflammatory properties which help heal digestive disorders as well as joint and arthritic pain. It also boosts metabolism for weight loss. To curb your appetite add a cinnamon stick to a glass of water or tea and sip between meals.
Culinary Uses for Cinnamon
Ground cinnamon can be sprinkled on baked sweet potatoes with honey butter, in fruit salads, applesauce, and yogurt, over hot beverages, in pancake or muffin batter, pies, and lamb stew.
The French word for cloves, clou, translates to “nails”—whole cloves resemble small nails but they are actually the dried, aromatic flower bud of a tropical, evergreen tree grown and harvested in Indonesia, India, Sri Lanka, Pakistan, Tanzania, Zanzibar, and Madagascar. Cloves are available whole or ground and can also be distilled into essential oil for medicinal and aromatherapy uses. Cloves are one of the strongest flavored and most aromatic spices. They are a powerful antioxidant that has been used for centuries as a natural remedy. Cloves aid digestion, relieve an upset stomach and alleviate intestinal parasites. They also make a good anesthetic for toothaches—simply place a clove where the toothache is for a slight numbing sensation.
Culinary Uses for Cloves
Ground cloves are used often in desserts and baked goods. Stir a pinch of ground cloves into glazed carrots, mashed sweet potatoes, chili, fruit salads, or a pot of tea.
Cayenne is a very hot spice that comes from ground and dried hot, red peppers. Columbus introduced Europe to red hot peppers after discovering them in Cuba. Cayenne has anti-inflammatory and anti-irritant properties and contains vitamin E, which works to prevent cancer, colon disorders, and heart problems. It promotes good circulation and digestion. It also promotes weight loss as it helps burn fat, curb the appetite, and boost metabolism. It is also helpful in ridding the body of cold and flu symptoms as it works to break up and expel mucous. For therapeutic benefits add a pinch of ground cayenne to a glass of lemon water and drink daily.
Culinary Uses for Cayenne
It is frequently used in Mexican dishes such as tamales, chili, salsa, guacamole, and Mexican cornbread. Cayenne is also a key flavoring in cheese straws, tomato juice cocktails, chowders, sausage, barbecue rubs, and sauces.
Ginger is a favorite spice used in Asian cuisines. It comes from the rhizomes—the underground root of the ginger plant. The dried root is available whole, ground, or distilled into an essential oil. It is native to Southeast Asia and is also grown in Jamaica. Ginger has a spicy hot, yet sweet flavor, making it versatile to cook with.
Ginger has long been used in households to relieve motion sickness/seasickness, morning sickness, nausea, and stomach aches. This powerful antioxidant fights inflammation, muscle pain, and infection, boosts the immune system, cleanses the colon, stimulates circulation, and helps reverse or prevent diabetes.
Culinary Uses for Ginger
Whole, fresh ginger is used in syrups, pickling, chutneys, beverages, marinades, and teriyaki sauce. Ground ginger enhances the flavor of cookies, cakes, gingerbread, fruit and rice puddings and custards, Asian dishes, grapefruit brûlée, most vegetables, fruit salads, and pies. Stir into brewed tea or lemonade. It blends well with other culinary spices.
Deborah Tukua is a natural living, healthy lifestyle writer and author of 7 non-fiction books, including Naturally Sweet Blender Treats. She has been a writer for the Farmers' Almanac since 2004.