Farmers' Almanac Food and Recipes
Cooking hints and tips, suggestions for healthier family meals, grocery shopping advice and more.
Melissa Bunker, a.k.a. the Persimmon Lady, shares her delicious persimmon pound cake recipe, which she makes using the pulp of her ripe persimmon fruit. No preheated oven required!Read More »
Recent Food and Recipes Articles
Firing up the grill for Labor Day? Even if you’re a Grill Master, These expert tips are sure to make your cookout a success.Check out these grilling tips »
These quinoa recipes knock it out of the park! Meet the 3 winning dishes from our 2019 contest and find out what the unique ingredient is for 2020!See the quinoa recipes! »
The perfect summer salad! Tabouleh is a classic Middle Eastern salad made with bulgur wheat, fresh garden veggies and herbs, and a light lemon-olive oil dressing.Give this recipe a try! »