Fresh herbs are a culinary flavor booster. Whether you have a container of your favorite herb on the patio, a lavish kitchen garden or purchase cut herbs from a local market, you can freeze culinary herbs and oil into cubes for future cooking convenience.
Harvest one herb, like cilantro or a favorite flavor combination such as basil, oregano and parley, and combine with extra virgin olive oil or coconut oil in ice cube trays for quick and easy gourmet food prep.
Besides your choice of fresh herbs, you’ll need: paper towels, a sharp knife or kitchen scissors, cutting board, ice cube trays, melted coconut oil or olive oil, freezer bags, permanent marker.
Freeze fresh cut herbs in coconut oil or olive oil in these 3 easy steps!
Step 1. Harvest fresh herbs. Wash and dry on paper towels. Using kitchen scissors or a knife, dice culinary herbs.
Step 2. Fill each compartment of an ice cube tray with one herb, such as Cilantro or a favorite cooking combination, such as basil, parsley and oregano.
Pour melted, extra virgin coconut oil or olive oil on top of the herbs and place the filled ice cube trays in the freezer.
Step 3. Once frozen, transfer cubes from trays into freezer storage bags. Label contents and return to freezer.
Remove a cube or two from the freezer and melt in skillet or pot as needed. Use when cooking: soup bases, sauces, stir-fry, fajitas, and omelets.