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Quinoa, pronounced “keen-wah,” is a nutritious grain-like seed that originated in the Andean Mountains of South America. It is a good source of dietary fiber, phosphorus, iron, and magnesium and contains a complete amino acid mix, making it a rich source of protein. Read more about this superfood here!
No professional cooks, please. Your recipe must include quinoa as the main ingredient and must be original.
All entries must be received by February 15, 2019. Winning recipes will be shared on our website, on social media, and in the 2020 Farmers’ Almanac. All recipes become the property of Almanac Publishing Company.
1st Place – Spinach Enchiladas
Jessica Otto, Anchorage, Alaska
2nd Place – Spinach Polenta Pie
Margee Berry, White Salmon, Washington
3rd Place – Healthy Tropical Green Chocolate Chip Cookies
Terri Gilson – Calgary, Alberta Canada
1st Place –Moroccan Lemon Toasted Chickpea Orzo Salad
Emily Hobbs , Hazelwood, Missouri
2nd Place – Lemon Thyme Chicken
Rajane Williams, Schertz, Texas
3rd Place –Spicy Lemon and Curry Soup
Cynthia Knight, North Attleboro, Massachusetts
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