Ever wonder why we eat ham and hot cross buns at Easter, and matzoh at Passover? We explain where the traditions came from.

Learn to thrive, not just survive, during the cold, dark months of winter.

Often one of the earliest blooms to brighten spring landscapes, it is no surprise that the daffodil is honored as the March birth flower as spring begins with the vernal equinox. But what makes these cheerful flowers even more engaging and symbolic for the month of March? The more you know about daffodils, the better

This traditional bread is delicious for St. Patrick’s or any day—try this easy recipe!

Violets are edible, and are often used to decorate salads, or sprinkled over fish or poultry. They are also often candied in sugar and eaten on their own or used to decorate pastries, or distilled into a sweet syrup used to make violet-flavored treats or liqueurs.

If you're planning on giving plants as gifts this holiday season, or will be displaying them in your home, you’ll love these simple and festive ideas!

Some look forward to the Thanksgiving leftovers sandwich more than the meal itself. Here's how to make the classic next-day indulgence, two ways!

Learn all about the history and folklore attached to the gladiolus, August's official flower.

July is the start of many summer events that prompted a wave of weather folklore sayings. See the list!

Afraid of Friday the 13th? Try these tips to ward off bad luck.