Fresh figs are popping up all over produce departments and farmers' markets now. They're delicious and a much different experience than their dried cousin. If you see them, grab 'em. Here's why.

Check out these lucky New Year foods eaten from around the world!

It's a cruel reality that, just when the night air turns coldest, the night sky is at its brightest. But why? We have the answer!

Ever wonder why we eat ham and hot cross buns at Easter, and matzoh at Passover? We explain where the traditions came from.

Learn to thrive, not just survive, during the cold, dark months of winter.

Often one of the earliest blooms to brighten spring landscapes, it is no surprise that the daffodil is honored as...

This traditional bread is delicious for St. Patrick’s or any day, try this easy recipe!

Violets are edible, and are often used to decorate salads, or sprinkled over fish or poultry. They are also often candied in sugar and eaten on their own or used to decorate pastries, or distilled into a sweet syrup used to make violet-flavored treats or liqueurs.

If you're planning on giving plants as gifts this holiday season, or will be displaying them in your home, you’ll love these simple and festive ideas!

Some look forward to the Thanksgiving leftovers sandwich more than the meal itself. Here's how to make the classic next-day indulgence, two ways!