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On a hot summer day, keep your iced coffee from getting watered down from melting ice. Simply fill an ice cube tray with leftover coffee, then pop it in the freezer to chill for 3 to 4 hours. Store the coffee ice cubes in a large freezer bag or keep them in the tray and add them to your drink as needed, to keep the first sip as rich-tasting as the last!
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