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Waning Gibbous

Waning Gibbous

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For Tender, Flaky Biscuits and Scones

For Tender, Flaky Biscuits and Sconesimage preview

To bake tender, flaky biscuits, pie crusts, and scones (or any recipe that calls for cold butter to be cut into the flour), simply freeze a stick of butter and grate it using the largest holes of a box cheese grater.  Then add to the flour mixture.

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