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Farmers Almanac
The Farmers Almanac
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Picking The Right Pumpkins For Cooking

Pumpkins labeled “pie pumpkins” or “sugar pumpkins” are the best varieties of pumpkin for cooking. They are smaller than traditional carving pumpkins and have a sweeter, less-watery flesh. Select a pumpkin with a stem at least one to two inches long. Stems shorter than this will hasten the pumpkin’s decay. Misshapen pumpkins are fine for cooking, but avoid any with soft spots or blemishes.

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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Reading Farmers' Almanac on Tablet with Doggie

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