Quick Reference: The Best Apples by Use Best for fresh eating: Honey Crisp, Gala, Fuji, Pink Lady, Jazz, Empire. Best for baking and pies: Northern Spy, Granny Smith, Rome, Jonagold, Mutsu, Baldwin. Best for cider and sauce: McIntosh, Winesap, Cortland, Macoun, Paula Red. Best for storage (root cellar): Arkansas Black, Northern Spy, Winesap, Braeburn. Best
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