Honey, the pure natural sweetener prepared by bees through the collection of nectar from flowers, is a delectable treat bursting with unique flavors. These flavors are drawn from the various flowers involved in the honey-producing process, imbuing the honey with colors and tastes that are simply one-of-a-kind.
It’s easy on the stomach, adapts to all cooking processes, and has an indefinite shelf-life.
There are over 300 unique flavors of honey in the U.S., including the following:
* Pine Tree
Flavors vary from very mild to strong and pungent. Colors range from dark brown to colorless. As a rule of thumb, light-colored honey is milder in taste and dark-colored honey is stronger.
What’s your favorite? Tell us in the comments below.