Exploring Different Varieties of Honey

Here are some facts about honey that may delight you.

by Farmers' Almanac Staff Updated: September 18, 2023

Honey, the pure natural sweetener prepared by bees through the collection of nectar from flowers, is a delectable treat bursting with unique flavors. These flavors are drawn from the various flowers involved in the honey-producing process, imbuing the honey with colors and tastes that are simply one-of-a-kind.

Honey can be used in diverse ways — as a sweetener of food, a beauty aid, a health booster, and a natural remedy.

It’s easy on the stomach, adapts to all cooking processes, and has an indefinite shelf-life.

There are over 300 unique flavors of honey in the U.S., including the following:

* Clover
* Basswood
* Buckwheat
* Avocado
* Heather
* Leatherwood
* Eucalyptus
* Pine Tree
* Tupelo
* Sourwood
* Blueberry
* Blacksage
* Sunflower

Flavors vary from very mild to strong and pungent. Colors range from dark brown to colorless. As a rule of thumb, light-colored honey is milder in taste and dark-colored honey is stronger.

What’s your favorite? Tell us in the comments below.