Farmers Almanac
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Category — Food and Recipes

Mattei Family Kitchen String Bean Recipes

These easy and delicious family recipes use fresh string beans from your garden or farmers’ market. Give one or both a try!

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Slow Cooker Zucchini Lasagna

Make use of all that nutritious garden zucchini with this delicious recipe that uses your slow cooker — no need to turn on the oven!

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Brussels Sprouts: Small In Size, Big On Flavor and Nutrition

Think you’re not a fan of this nutritious cruciferous vegetable? It might be time to give them a second chance. Try this easy recipe and you’re sure to be a convert.

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Italian Easter Bread with Colored Eggs

This traditional Easter bread, from Chef Sal Scognamillo of Patsy’s Italian Restaurant in New York City, will steal the spotlight on your holiday brunch table!

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Make Your Own Herbed Focaccia

Crisp on the outside, soft and chewy on the inside, and so easy to make! Try our authentic recipe.

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10 Secrets To Healthier Chili

This comfort food classic gets a boost of nutrition — without sacrificing flavor — with these easy ideas from the Farmers’ Almanac kitchen.

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5 Best Spinach Recipes

Here are 5 of our Farmers’ Almanac favorites that incorporate Popeye’s favorite leafy green. Dig in!

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Delicious Recipes To Make With A Can of White Beans

Budget-friendly white beans are packed with health benefits. Try these delicious and easy recipes where this versatile legume is the star of the show.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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