Easy Ice Cream Bread Recipe
Who says melted ice cream is a bad thing? It's the key ingredient in this sweet and delicious quick bread recipe. People won't believe it when you tell them what's in it!
What’s on your summer bucket list? To eat as much ice cream as possible? Well, you’re in luck! Your favorite ice cream—melted—is the surprise ingredient in this easy and delicious quick bread recipe that’s sweet and light. The best part is people’s reaction you when you tell them what’s in it!
There are many variations of this recipe as far as toppings and additions go, but the cake ingredients are as simple as you can get! Pick the ice cream flavors and additions that you love. Or keep it plain Jane. You’re limited only by your imagination!
Ice Cream Bread
Easy Ice Cream Bread Recipe
Ingredients
- 2 cups ice cream, melted, any kind. Do not use low fat! It doesn’t work well in this recipe.
- 1 ¼ cups self-rising flour*
- ¼ cup rainbow sprinkles
- ¼ cup chocolate chips
- ¼ cup walnuts
Instructions
- Preheat oven to 350˚F (175˚C).
- Combine melted ice cream and self-rising flour. Mix thoroughly.
- Add multi-colored sprinkles (or Jimmies), chocolate chips, or any other goodies you love to the batter.
- Line a loaf pan with parchment paper and grease with a cooking spray. Pour batter into a pan and spread evenly.
- Bake for 35-40 minutes. Allow to cool fully before slicing.
Tried this recipe?Let us know how it was!
This article was published by the staff at Farmers' Almanac. Do you have a question or an idea for an article? Contact us!
-
Farmers' Almanac Staffhttps://www.farmersalmanac.com/author/fa-admin
-
Farmers' Almanac Staffhttps://www.farmersalmanac.com/author/fa-admin
-
Farmers' Almanac Staffhttps://www.farmersalmanac.com/author/fa-admin
-
Farmers' Almanac Staffhttps://www.farmersalmanac.com/author/fa-admin
So…there’s an asterisk associated with the ingredient “1 1/4 cups self-rising flour,” but there’s no asterisk note anywhere on the page. What did you mean to tell us about that ingredient?
This sounds simply unreal. So, NOW I have to try it. I’ll let you know how it turns out.