5 Mocktail Recipes!

You won't even miss the alcohol when you serve up these deliciously creative mocktails. They get an additional "wow" factor from fresh garden herbs. Cheers!

Enjoy refreshing drinks on the patio or deck with Mom for Mother’s Day. You don’t need alcohol to make them delicious! Mocktails are ingenious concoctions sans booze. These mocktail recipes are so creative and lip smacking, you won’t miss it!

Here’s a selection of a few of our favorite mocktail recipes to get you started. Some even use fresh herbs and veggies straight from the garden for a “wow” factor that will impress your guests!

1. Virgin Watermelon Mint Margarita

Virgin Watermelon Mint Margarita

5 from 1 vote
Course Drinks
Cuisine American


  • One medium seedless watermelon that has been chilled
  • 1/2 cup fresh lime juice
  • 4 teaspoons agave nectar
  • Sparkling water
  • Mint from your garden for garnish


  • Chunk the chilled watermelon, then use a blender to puree it to make four cups of watermelon purée.
  • Add the lime juice and agave, and pour into four chilled margarita glasses that have been rimmed with sugar, if desired.
  • Top each glass with sparkling water.
  • Add a sprig of mint and a piece of watermelon garnish. Perfecto!
Keyword Virgin Watermelon Mint Margarita, virgin watermelon mojito recipe

2. Blueberry Mojito Mocktail

Blueberry ice mojito with lime and mint in mason jar on wooden background

Blueberry Mojito Mocktail

5 from 1 vote
Course Drinks
Cuisine American


  • 1/4 cup fresh blueberries
  • 1 tablespoon  sugar
  • 3 mint leaves
  • 1 lime wedge
  • Ginger ale


  • Muddle the blueberries, sugar, mint leaves, and lime wedge in a large cup, then remove the lime wedge.
  • Pour the mixture into a separate cup and top it with crushed ice and ginger ale.
  • Serve with fresh mint leaves and frozen blueberries.
  • Makes a single serving. Dee-lightful!
Keyword Blueberry Mojito Mocktail, easy blueberry mocktail

3. Watermelon “Nojitos”

Glasses of watermelon mojito, slices of lime, mint and ice on the serving board.

Watermelon “Nojitos”

5 from 1 vote
Course Drinks
Cuisine American


  • 1/2 cup superfine sugar
  • 3 to 3 1/2 cups chopped watermelon
  • two limes, sliced
  • 2 cups chilled soda water
  • 1/3 cup lime juice
  • 1 bunch fresh mint sprigs
  • 2  tablespoons finely grated lime zest
  • ice cubes


  • First, make a simple syrup by placing the sugar in one cup of water in a small saucepan on medium heat. Cook it while stirring constantly until it dissolves. Let the syrup come to a boil for five minutes, then remove it from the heat and let it cool completely.
  • In the meantime, blend the watermelon until it’s smooth. Muddle the limes in a pitcher, then add the pureed watermelon, soda water, lime juice, and simple syrup. Mix well, then add the mint.
  • To make sugar to rim the glass, mix the two reserved tablespoons with the lime zest on a small plate. Place 1/4 cup water in a separate bowl, then dip the rims of your serving glasses in the water, then in the sugar.
  • To serve, pour the watermelon mixture over ice cubes.
Keyword Watermelon “Nojitos”, watermelon mojito mocktail

Here’s a different take on the mojito from Taste.com:

4. Virgin White Peach Sangria

two glasses of peach sangria

Virgin White Peach Sangria

5 from 1 vote
Course Drinks
Cuisine American


  • 1 quart white grape juice
  • 1/2  cup orange juice
  • 12 ounces peach nectar
  • 1 cup sliced fresh peaches
  • 12 ounces sparkling water, mineral water, or club soda


  • Put the peaches in a large pitcher and add grape juice, orange juice, and nectar.
  • Chill for several hours.
  • When ready to serve, add the sparkling water.
  • Pour over ice and garnish with a sprig of your garden rosemary. Delicious and eye-catching!
Keyword Virgin White Peach Sangria, white grape peach sangria

5. Honeydew, Cucumber, And Mint Soda

Green summer drink with ice and mint.

Honeydew, Cucumber, And Mint Soda

5 from 1 vote
Course Drinks
Cuisine American
Servings 4


  • 2 1/2 pounds honeydew melon, cut into 1-inch pieces (about six cups)
  • 2 medium cucumbers (if you didn’t grow any cukes, use 1 English cucumber) peeled and coarsely chopped
  • 1/3 cup packed mint leaves plus extra for garnishes
  • pinch of kosher salt
  • 3 tablespoons fresh lime juice
  • club soda or sparkling water


  • In a blender, puree honeydew, cucumbers, mint, and salt until smooth.
  • Strain the pulp through a fine-mesh sieve into a large bowl.
  • To keep the juice clear instead of cloudy, avoid pressing on the solids as you strain.
  • Stir in the lime juice and let the mixture chill.
  • When you’re ready to serve, pour the honeydew mixture over ice in four glasses and top each with sparkling water or club soda.
  • Garnish with mint sprigs and serve. Makes 4 servings.
Keyword honeydew cucumber mint smoothie, Honeydew, Cucumber, And Mint Soda

If you’ve got cucumbers in the garden, this mocktail, adapted from a Bon Appetit recipe, is a must-try!

Herb Seed “bomb”

Celebrate any event with our Grow Good Times Seed Bomb!

Each “bomb” contains a 1.25″ hand-rolled seed ball that contains organic and/or non-GMO herb seeds. 

These herbs are perfect for muddling and infusing into your favorite libations.

Buy now

Herbs seeds include mint, lemon basil, thyme, and lavender. Planting instructions are included.

Creative Garnishes

Mint is the most popular garnish, but it’s not the only one you can try. Any of these herbs or flowers will spruce up your summer drinks— in the recipes above, or in a simple glass of old-fashioned lemonade!

  • Lavender
  • Rosemary
  • Mint
  • Basil
  • Oregano
  • Thyme
  • Lemon Verbena
  • Cilantro

Edible flowers also make great mocktail and cocktail garnishes. Consider flowers that enhance or complement the flavors of your mocktail, or just choose something that brightens up the beverage. If you didn’t grow the flowers yourself, though, be careful and make sure you get them from a reputable source, such as a farmers’ market.

Watermelon Ice Cubes – Two Ways

Watermelon cubes in a bowl with mint sprigs.

You need something to chill those fruity mocktails, and here are a couple of creative twists on plain ice cubes—plus they’re so easy to make, and it’s a way to use watermelons from the garden.

  1. Chunk and Freeze Method. Simply chunk watermelon into ice cube-sized squares and freeze the chunks on a tray lined with wax paper or parchment paper. Once frozen, transfer them to freezer bags. When you need to chill a drink, grab a few and pour the drink over them. Then you’ve got a tasty snack in your drink afterward!
  2. Purée and Freeze Method. Chunk watermelon and drop into int a blender or food processor. Pour the liquid into ice cube trays and freeze. You can also add a sprig of mint to each cube for a lovely visual effect. Use the cubes for any of your summer cocktails!

These are some mocktail ideas that will get you started, but check around for other recipes because there are many out there that will make use of your garden harvest!

Freeze ’em!

Frozen mojito mocktail ice pops with mint sprigs and lemon slices.

Don’t feel like having a mocktail to drink? Invite friends over for Mocktail Pops! Freeze any one of the mocktails above in molds. Because there’s no alcohol, they’ll freeze properly.


Join The Discussion!

Which recipe looks the most delicious to you?

Have you tried any of the recipes above?

Let us know in the comments below!

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Amber Kanuckel

Amber Kanuckel is a freelance writer from rural Ohio who loves all things outdoors. She specializes in home, garden, environmental, and green living topics.

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Ragsdale Lorena

5 stars
Love the recipes, thanks for sharing!


You are welcome! We’re happy to hear they are being enjoyed!

Nite Owl

Thanks for a festive and fairly healthy topic. The one big drawback was the use of sparkling or soda water in all of the recipes. Carbonation isn’t healthy. It leaches calcium out of bones and teeth, among other things, so should be consumed infrequently or not at all. I’d make these drinks without it. I’d use either filtered water, or juice, or tea to go with the ingredients.

The honeydew and cucumber puree can also be used without straining the liquid out of the pulp. In this form, it can either be used as a cold summer soup, or chilled in the freezer to make a frozen sorbet.

Due to health issues, I rarely go out, so I don’t have most of the ingredients to make any of these treats. Guess I’ll have to add some of the ingredients to the shopping list for my relative to get when he does my shopping for me. Hmmm…honeydew or watermelon?

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