Sautéed Dandelion Greens
Don't kill those dandelions! Eat them in this delicious spring sautée
Sautéed Dandelion Greens
Ingredients:
1 pound dandelion greens
1/2 cup chopped onion
1 clove garlic, minced
1 whole small dried hot chili pepper, seeds removed, crushed
1/4 cup olive oil
Salt and pepper to taste
Parmesan cheese to taste
Directions:
Rinse dandelion greens in salt water. Cut leaves into two-inch pieces, and cook uncovered in small amount of salt water about 10 minutes, or until tender. Sauté onion, garlic, and chili pepper in oil. Drain greens and add to onion and garlic mixture. Serve with grated Parmesan cheese, salt, and pepper to taste.
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Farmers' Almanac Staffhttps://www.farmersalmanac.com/author/fa-admin
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Farmers' Almanac Staffhttps://www.farmersalmanac.com/author/fa-admin
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Farmers' Almanac Staffhttps://www.farmersalmanac.com/author/fa-admin
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Farmers' Almanac Staffhttps://www.farmersalmanac.com/author/fa-admin
I make dandelion salad each spring. I clean and wash the greens and drain well. I boil a potato and remove skins, chop as for potato salad. In a large skillet, I saute chopped onions in about 1 tbsp oil, have oil hot and add the greens. Salt to taste. Stir until wilted, add the potatoes and serve. I and my family loves it. You can add boiled chopped eggs or anything you would like.
Very good advice for all, especially those with IBS!!