Simple, But Tasty Peanut Butter Cookies – 3 Ingredients!

No flour? No problem! These easy peanut butter cookies are just what you're looking for!

These 3 simple ingredients come together to make a delicious batch of peanut butter cookies. Readers love this recipe!

Peanut Butter Biscuit - Baking

3-Ingredient Peanut Butter Cookies

5 from 1 vote
Course Dessert, Snack
Cuisine American


  • 1 cup sugar
  • 1 cup unsweetened natural peanut butter (smooth or chunky)
  • 1 egg


  • Blend the ingredients together; set aside for 5 minutes.
  • Scoop the dough with a small ice cream scoop. Place 2 inches apart on an ungreased baking sheet.
  • Make a criss-cross pattern on top of each cookie using the tines of a fork.
  • Bake at 350 degrees for 10 to 12 minutes.
  • Cool on baking sheets for five minutes; remove to a wire rack to finish cooling. Makes 12-15 cookies.
Keyword easy peanut butter cookies no egg
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Can you do this with tahini? I noticed if I drain off the oil, it’s pretty dense. Tahini has a peanut-like flavor. Just curious.

D. Smith

Wouldn’t these be awfully dry???


Would these be suitable for diabetics

Sandi Duncan

Hi Bob, there is sugar in the recipe so probably not unless you want to substitute the sugar with monk fruit or something. Also be careful if your peanut butter does’t have sugar.


5 stars
14 Minutes in the oven

Connie Perkins

I make them all the time but I use 1/2 cup ight brown sugar and 1/2 cup white sugar. Really good

D. Smith

That sounds like a good idea. Without some butter I cannot see how they aren’t awfully dry and crumbly. Are they?

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