Apple Cakeimage preview

Apple Cake

Ingredients:
2 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
4 cups apples — peeled, cored and diced

Directions:
Preheat oven to 350° F. Grease and flour a 9 x 13 inch cake pan. In a mixing bowl, beat oil and eggs together until creamy. Add the sugar and vanilla and beat well. Combine the flour salt, baking soda, and ground cinnamon. Slowly add this mixture to the egg mixture and mix until combined. Fold in the apples and spread the batter into the pan. Bake for about 45 minutes, until a toothpick inserted comes out clean. All the cake cool on a wire rack.

6 Comments
Subscribe
Notify of
guest
6 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
nancy pereira
nancy pereira
8 years ago

Wow, this cake looks absolutely amazing!!! Aside from looking delicious, the decoration with the apple halves looks very creative. I’ve never seen an apple cake like this before. I’d love to try it!

D. Smith
D. Smith
2 months ago
Reply to  nancy pereira

The recipe actually calls for the cake to be made in a 9 x 13 pan, no apple slices on top. I figure they used the wrong photo.

Phyllis
Phyllis
6 years ago

I make this same cake and they call it Apple Dapple cake….really good…I love anything apple….thx for sharing recipe…

Beth57
Beth57
6 years ago

How do I save this to my recipes?

TT
TT
2 months ago

The cake looks good,I’ll definitely cut out the core and arrange the 1/2 slices in a pinwheel design instead. For a 9″ round cake , I suppose the recipe should be haved.

D. Smith
D. Smith
2 months ago

I use my Mom’s old old apple cake recipe which is similar except it has butter, not oil. It calls for 2 tsps vanilla and I always sprinkle the top of the cake with some extra cinnamon and a dash of nutmeg. We’re Swedish – – we use nutmeg on and in everything!! I buy it in bulk at the health food store and grind it myself, after I smash the nutmeg “nuts” on a cutting board with a hammer. Otherwise those “nuts” are huge and do not grind well. I also grind my own allspice berries whenever I use those in cooking or baking. Ditto for cloves, star anise, cinnamon sticks – – almost anything I can buy fresh in the organic section, because spices, once ground, do not keep their flavor very long.