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Farmers Almanac
The Farmers Almanac
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Food and Recipes

Cooking hints and tips, suggestions for healthier family meals, grocery shopping advice and more.

Chicken Cordon Bleu

Ingredients 8 skinned, boned chicken breasts 1/4 lb shaved, baked ham (slices) 1/4 lb Swiss cheese (slices) Sauce: 2 cans condensed cream of chicken soup 1 cup mayonnaise 1 teaspoon lemon juice 1/2 teaspoon curry powder Directions Pound chicken breasts between sheets of waxed paper.

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Crab Au Gratin

Ingredients 1/2 lb. butter 1 cup flour 2 qt. milk 1 1/2 lbs. cheddar cheese, grated 1 3/4 lbs. claw crab meat 1 1/2 T. salt 1 T. onion flakes 1/4 T. Tabasco 1 teaspoon Worcestershire 1 teaspoon pepper Directions Make a white sauce with

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Sauerkraut Surprises

Ingredients 1 cup sauerkraut, drained and chopped 1 package (3 oz.) corned beef, finely cup up 1 cup bread crumbs 1 egg, slightly beaten 1 small onion, finely chopped ¼ cup water 2 tbsp. parsley 1 tbsp. horseradish 1 clove garlic, crushed ½ tsp. salt

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Helpful Hint…

Keep brown sugar soft by storing it in the refrigerator.

Keep Brown Sugar Soft

Current Moon Phase

Waxing Gibbous, 67% of full

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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Reading Farmers' Almanac on Tablet with Doggie

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