fbpx
Farmers Almanac
The Farmers Almanac
Order your copy today!

Food and Recipes

Cooking hints and tips, suggestions for healthier family meals, grocery shopping advice and more.

Fresh Corn Loaf

Ingredients 2 cups fresh corn ¾ cup green pepper, chopped 1 cup fresh tomatoes, chopped 2 teaspoons salt 1 cup onion, chopped 1 cup yellow cornmeal (plain or self rising) 1/8 teaspoon cayenne pepper 1 cup grated cheddar cheese Mix the above ingredients and wait

Read More »
Spanish Eggs

This Spanish eggs recipe makes a delicious breakfast. Easy to make, the recipe calls for fresh ingredients to make this entree perfect.

Read More »
Speedy Curried Ham

Ingredients 1tablespoon margarine½ small onion, chopped½ green pepper, chopped1 can cream of celery soup¾ cup milk? cup mayonnaise2 cups diced, cooked ham½ teaspoon curry powder or more to taste Directions Cook onion and pepper in margarine until tender. Add remaining ingredients and heat thoroughly. Serve

Read More »
Chocolate Covered Easter Eggs

Ingredients 1/2 lb. butter, melted 2 lbs. confectioners’ sugar 1/4 cup cold mashed potatoes 1 tsp. vanilla 1/2 cup peanut butter 1/2 lb. semisweet chocolate Directions Thoroughly mix melted butter, sugar, mashed potatoes, vanilla and peanut butter. Shape into eggs with a teaspoon. Chill at

Read More »
Fresh From the Garden Cooking (Italian Squash Medley)

One of the greatest rewards of gardening is sampling that wonderful flavor that only fresh picked vegetables yield. You might not consider your microwave as the choice appliance for cooking fresh vegetables, but I’m hoping that after you try this recipe you’ll understand why it

Read More »

Helpful Hint…

Want to make banana bread but your bananas aren’t quite ripe enough yet? Use your oven to speed-ripen them! Place unpeeled (but not green) bananas on a parchment-lined baking sheet and bake for 35-40 minutes at 300 degrees F. The peels will turn black, and the fruit will be soft — perfect for banana bread. Let cool before peeling.

Quickly Ripen Bananas For Banana Bread

Current Moon Phase

Waxing Crescent, 42% of full

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

>
Reading Farmers' Almanac on Tablet with Doggie

Don't Miss A Thing!

Subscribe to Our Newsletter and Get a FREE Download!