Cream Cheese Muffins
This easy-to-make muffin is a delicious treat the whole family will love!
This shortcut recipe is a must-try and are a perfect treat to enjoy with your morning cup of coffee or tea. A great treat the whole family will love!
Cream Cheese Muffins
Ingredients
- 1/2 cup granulated sugar
- 1 tsp. cinnamon
- 1/8 tsp. almond extract
- 1⁄4 cup butter, melted
- 1⁄2 tsp. vanilla
- 1 tube buttermilk refrigerator biscuits
- 1 (8 oz.) package of cream cheese, cut into 10 cubes
Instructions
- In a small bowl, combine the sugar, cinnamon, and almond extract. In another bowl, combine the melted butter and vanilla.
- Separate the refrigerator rolls into 10 individual biscuits.
- Press each biscuit into a 3-inch circle.
- Roll each cream cheese cube in the butter and then the sugar mixture.
- Place one cube in the center of each pressed biscuit.
- Fold dough over cheese, covering completely, and seal well.
- Shape each filled biscuit into a ball and then roll in the butter, then the sugar.
- Place seam-side down in an ungreased muffin tin cup.
- Bake at 375º F for 12-18 minutes.
- Serve warm.
From the 2001 Farmers’ Almanac
This article was published by the staff at Farmers' Almanac. Do you have a question or an idea for an article? Contact us!
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Farmers' Almanac Staffhttps://www.farmersalmanac.com/author/fa-admin
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Farmers' Almanac Staffhttps://www.farmersalmanac.com/author/fa-admin
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Farmers' Almanac Staffhttps://www.farmersalmanac.com/author/fa-admin
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Farmers' Almanac Staffhttps://www.farmersalmanac.com/author/fa-admin
