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Easy Cottage Cheese Pudding

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Easy Cottage Cheese Pudding

1 pound cottage cheese
1 teaspoon salt
1 tablespoon flour
1 cup sugar
3 egg yolks
1 cup milk
3 egg whites
nutmeg and allspice

Preheat oven to 350 degrees. Mix together cottage cheese, salt, flour, and sugar. In a separate bowl, beat egg yolks; add milk and mix well, then beat into cheese mixture. Beat egg whites until stiff; fold into cheese mixture. Place mixture into baking dish and sprinkle top generously with nutmeg and allspice. Place dish in pan of water. Bake 1 hour in 350° oven.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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