Easy Cottage Cheese Pudding

This creamy, irresistible pudding dish makes the perfect wintertime pick-me-up!

Sponge cake - Apple pie

Easy Cottage Cheese Pudding

5 from 1 vote
Course Dessert
Cuisine American


  • 1 pound cottage cheese
  • 1 teaspoon salt
  • 1 tablespoon all-purpose flour
  • 1 cup sugar
  • 3 egg yolks
  • 1 cup milk
  • 3 egg whitesnutmeg and allspice


  • Preheat oven to 350 degrees.
  • Mix together cottage cheese, salt, flour, and sugar.
  • In a separate bowl, beat egg yolks; add milk and mix well, then beat into cheese mixture.
  • Beat egg whites until stiff; fold into cheese mixture. Place mixture into baking dish and sprinkle top generously with nutmeg and allspice.
  • Place dish in pan of water. Bake 1 hour in 350° oven.
Keyword Best Cottage Cheese Pudding
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Beth Herman

Beth Herman is a freelance writer with interests in healthy living and food, family, animal welfare, architecture and design, religion, and yoga. She writes for a variety of national and regional publications, institutions, and websites.

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Linda Warren

5 stars
I baked this pudding tonight, but I used my Ninja food processor to mix it all together. This little recipe creates a cloud-like pudding which is rich and decadent like it is. I topped it with an orange sauce, and it feels and tastes gourmet. My son is a Chef, and he gave this recipe a very high review himself. Next time, I will add the juice and zest of one lemon, and serve it with a lemon sauce, or sprinkle it with lemon sugar.

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