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Make Your Own Healthy, Homemade Ice Pops!

Find out how to cool off this summer with delicious, healthy, homemade ice pops that are easy to make and budget friendly! Recipes included!

Ice pops are the quintessential summer treat, but they’re not always the healthiest option, being made of just sugar, water, and artificial flavorings and colorings. Why not keep your cool and make them with healthy, nutritious ingredients?

How Was The Popsicle® Invented?

The Popsicle® was invented purely by happy accident in 1905 by 11-year-old Frank Epperson. After stirring powdered soda flavoring into water, young Epperson left the mixture on the porch overnight with the stirring stick in it. Temperatures in San Francisco dropped to a record low that night, freezing the drink to the stick. And thus, the frozen treat was created. Years later in 1922, Epperson served his unique frozen pop at a fireman’s ball. Its success inspired him to sell the iced pop on a wooden stick to the public at Neptune Beach, an amusement park on the shore of San Francisco Bay. In 1924, he applied for a patent on his “Epsicle ice pop.” Epperson’s children encouraged him to change the name to Popsicle®, and the rest is history.

Ice Pops: Cool, But Not So Healthy

Most ice pops on the market are simply frozen sugar water with artificial flavorings and colorings. And the healthier versions can be costly. But you can make your own icy treats easily, and you’ll know you and your family are cooling off the healthy way for a fraction of the cost.

Making ice pops can be as simple as freezing fruit juice in disposable paper cups with craft sticks inserted in the center, or in reusable molds. Three-ounce Dixie® cups are ideal to use when making lots of ice pops for a party or summer holiday. The waxed paper cup easily peels off of the frozen treat.

Reusable molds are made of plastic, silicone or stainless steel and come in a variety of shapes. Plastic molds must be held briefly under running water or set at room temperature for a few minutes to release the ice from its mold. Click here for a review of the best ice pop molds.

Make Your Own Ice Pops

Do you like fruit chunks in your ice pops? Fill the mold cavity with berries or slices of kiwi, mango, pineapple or peaches. Then pour your favorite fruit juice into the mold and freeze. Grape juice or pineapple juice works well. If you prefer to have the flavors combined, use a blender to create delicious specialty ice pops. Most fruit or dairy-based smoothie and shake recipes freeze well in molds. The flavor possibilities are endless.

Try these three refreshing and healthy ice pop recipes!

Blueberry Watermelon Limeade Ice Pops

Yield: 8 ice pops

3 cups watermelon
½ cup blueberries, fresh or frozen
1/8 cup lime juice
¼ teaspoon stevia powder or 1 tablespoon raw honey

Add ingredients to a blender. Cover and mix until watermelon is smooth and the berries are reduced to tiny flecks. Pour mixture into molds and place in the freezer until frozen solid.

Healthy Fudge Ice Pops

Yield: 6-7 ice pops (3 ounces each)

1 can (13.5 ounces) full fat coconut milk
¼ cup organic cocoa or cacao powder
3 tablespoons raw honey
¼ teaspoon stevia powder
2 tablespoons brewed coffee, room temperature or chilled
1 teaspoon pure vanilla extract
1/8 teaspoon sea salt

Add all ingredients to a blender and mix until smooth and creamy. Pour mixture into popsicle molds and place in the freezer until frozen solid.

Strawberry Kiwi Ice Pops

Yield: 7 ice pops (3 ounces each)

16 ounces (1 lb.) strawberries, fresh or frozen
2 kiwi
2 tablespoons extra virgin coconut oil
¼ teaspoon stevia powder and 1 tablespoon raw honey or desired sweetener, to taste

Cut off the strawberry caps and halve. Peel and halve the kiwi fruit. Add the prepared fruit and remaining ingredients to a blender and mix until smooth. Pour mixture into molds and place in the freezer until frozen solid.

Cook’s Tip: Half the kiwi fruit, then use a spoon to scoop out the flesh.

Want to mix it up? Feel free to layer! Pour some of one flavor in the molds and freeze. When frozen solid, add another flavor and freeze again. Layer as many flavors as you like!

Do you have a favorite frozen treat recipe you’d like to share? Tell us in the comments below!

Deborah Tukua is a natural living, healthy lifestyle writer and author of 7 non-fiction books, including Naturally Sweet Blender Treats. She has been a writer for the Farmers' Almanac since 2004. Her article on herbal baths appears in the 2021 Farmers' Almanac.

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Gail David

Strawberry yogurt Pops

1 Pound strawberries
1 small box strawberry or vanilla sugar free pudding
1 cup plain greek yogurt
Truvia sweetner, about 2Tbs
1/2 cup milk
1/2 cup coconut water
Blend in food processor till smooth ,pour into molds. Freeze solid.

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