fbpx
Farmers Almanac
The Farmers Almanac
Order your copy today!

Cracking the Code on Supermarket Eggs: How Fresh Are They?

Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Subscribe by Email Print This Post
Cracking the Code on Supermarket Eggs: How Fresh Are They?

Ever wonder how old those supermarket eggs are that you just bought? Believe it or not, they could be up to two months old. How can you tell, and are they still safe to eat? We checked in with our fresh eggs expert, Lisa Steele, of Fresh Eggs Daily. Here’s what we found out:

Here’s What Fresh Eggs Daily Tells Us:

By law, an egg can be sold for up to 30 days after the date it was put in the carton. And farmers have up to 30 days to go from when the egg is laid to the carton. That means those supermarket eggs can be two months old by the time you buy them. Despite their age, however, the eggs will be fine to eat, just not as fresh, of course (and we can all agree, nothing is better than a farm-fresh egg!). You may find that the yolks won’t be quite as firm and the whites will be more runny, but from a safety standpoint, there are no dangers as long as each egg passes the smell test: if it  doesn’t smell good, toss it! The reason for the runnier consistency is that more air has had the chance to seep through the pores in the shell  — commercial egg processors remove the microscopic protective exterior membrane called the “bloom” which keeps bacteria out. The one plus side to an older egg? It’s easier to peel when hardboiled.

So how can you ensure your store-bought eggs are as fresh as possible?

You have to “crack” the “code.”

On each egg carton, there’s a number printed, from 1 to 365. That number represents the day of the year the carton was filled: 1 being January 1st and 365 being December 31st. Using the code, you can at least tell when the eggs were put in the carton.

For example, a carton with the code 355 means the eggs were put in the carton on the 355th day of the year, or December 11th. If the carton was purchased at the grocery store on January 8th, that means those eggs are at least 28 days old.

how-old-are-these-eggs

This carton shows the #355 under the Best By date. That number tells us a lot! Photo used with permission by Fresh Eggs Daily.

Best By, Sell By, Use By Dates

Most cartons will also include a “Best By” date and a “Sell By” date. The “Best By” or “Use By” date can’t be more than 45 days past the packaging date. The “Sell By” or “Expiration” date can’t be more than 30 days past the packaging date.

An interesting test to try to figure out the age of eggs, either store-bought or from your backyard, is to conduct the “Float Test.” Gently submerge the uncooked egg in a glass of water. A very fresh egg will lie on the bottom of a glass of water, while an older egg will start to rise up on one end, and eventually float.

The best way to get the freshest eggs possible is to get them from your own chickens or a local farm. However, if that’s not possible, remember to get in the practice of checking carton dates and codes and at least choose those eggs that are the freshest.

For great tips on raising backyard chickens, be sure to visit the Fresh Eggs Daily web site.

5 comments

1 John E Green { 03.13.19 at 11:18 am }

Interesting information. You may wish to correct your example, tho, as the 355th day is December 21st, not December 11th.

2 Wayne Bradley { 11.28.17 at 8:30 pm }
3 Imperial_Karter { 12.04.16 at 5:08 pm }

Do this work for em brown eggs as well as the real ones? I never liked em much but sometime my chickens get free from the coop and go out n copulate with em other chicken and come back laying brown eggs and ish really weird and bad. Are they safe to eat?

-Karter

4 richard Ourada { 11.23.16 at 9:29 am }

When in question, put your egg in water. If it floats, throw it away. If it sinks, eat it. Worked for years on the farm.

5 SHAWNEE L PAPINCAK { 11.22.16 at 6:22 pm }

I saw a program that showed that when eggs are out of date in the stores. They get sent back to the supplier. Supplier take those eggs, and reincorporate the old eggs back into fresh. So you never know how fresh they are, sad world we live in folks ! Just like that really red meat in the stores. A safe amount of carbon monoxide is added and some other gas. 🙁

Leave a Comment

Note: Comments that further the discussion of the above content are likely to be approved. Those comments that are vague or are simply submitted in order to promote a product, service or web site, although not necessarily considered "spam," are generally not approved.

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

Reading Farmers' Almanac on Tablet with Doggie

Don't Miss A Thing!

Subscribe to Our Newsletter and Get a FREE Download!