Quick Peach Cobbler

August is Peach Month! Peaches might just be the most perfect fruit. This quick cobbler recipe ticks all the boxes for a yummy summer treat. Give it a try!

Peaches may just be the most perfect fruit. This quick cobbler recipe ticks all the boxes for a yummy summer treat. Give it a try!

Cobbler - Ice Cream

Quick Peach Cobbler

Course Dessert
Cuisine American
Servings 10 Serves


  • 1 quart sliced peaches.
  • 1 to 1 ½ cups sugar*
  • 1/2 cup butter
  • 1 cup self-rising flour
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1/4 teaspoon cinnamon


  • Directions:
    Combine peaches and 1/2 cups sugar in a saucepan.  Heat until sugar is dissolved, stirring frequently. 
    Melt butter in 9×13 baking dish in oven.  Combine remaining 1 cup sugar, flour, and milk in a large bowl and mix well. Add vanilla and cinnamon; mix well.  Spoon over melted butter in baking dish.  Pour in peaches.  Bake at 375 degrees F for 1 hour or until brown.  Serve with vanilla ice cream, if desired.
    Serves 10.
    * If your peaches are sweet, you can adjust the sugar in this recipe to your liking.
Keyword all recipes peach cobbler with canned peaches, easy peach cobbler allrecipes
Print Friendly, PDF & Email

This article was published by the staff at Farmers' Almanac. Do you have a question or an idea for an article? Contact us!

Notify of
Recipe Rating

Oldest Most Voted
Inline Feedbacks
View all comments

Have been substituting extra virgin olive oil for
all recipes calling for butter for over a year now. Every one has turned out great and cholesterol is now lower!

Susan Higgins

Good! We figured that EVOO would be too strong a flavor for sweet dishes but it may work!

Why don't you post lower fat versions

Wishing for lower fat versions when posting recipew


Very similar to what I’ve been using for years. 1 can pie filling, 1 stick butter, 1 c SF flour, 1 c milk. Melt butter in iron skillet, pour in well mixed flour and milk, pour can of pie filling over top. Bake at 350 for about an hour, until browned on top. I might add about an 8th c of rum! Tried coconut rum once in the best pineapple upside down cake I’ve ever had!

Dora Sue Robertson

This is a great recipe. You can double it easily and instead of twice the peaches use a can of pie filling cherries with the qt. of peaches. The mix is beautiful and delicious. It makes a 9″ x 11″ loaf pan. DSR


I have used this recipe to make blackberry cobbler and it is delicious. So easy to make. If you don’t have self- rising flour, be sure to add 1 1/2 tsp baking powder and 1/2 tsp salt to flour. My family loves this cobbler.


Sounds delicious. I’m glad that a reader said that we could get the same great results from canned peaches! Therefore I can make this during the winter also.


I have made this for yrs too, and I want to add that u can do this with canned peaches, if fresh are unavailable. I use O’sage brand peaches, usually comes in halves, I chop them up some, I still melt the stick of butter in the baking pan, put the peaches in, u dont need the sugar here, as the peaches are sweetened when canned, add the batter, made the same way, basically, and then lastly, pour the peach juice over the whole thing. Bake at 350 deg for an hour.


I’ve been using this simple recipe for years with all kinds of fruit and it is by far, my and my families FAVORITE recipe for fruit pies/cobblers. Actually got peaches today to bake this tomorrow…what a coincidence!

Plan Your Day. Grow Your Life.

Enter your email address to receive our free Newsletter!