Old-Fashioned Strawberry Shortcake

Fresh strawberries, homemade biscuits, and fresh whipped cream make this the perfect dessert.

Nothing says comfort like freshly-picked strawberries topped with whipped cream and served on a homemade buttermilk biscuit. This recipe is the perfect dessert for a weekend treat, to make for a cookout, or to serve on any special occasion!

Strawberry - Strawberry pie

Old-Fashioned Strawberry Shortcake

Course Dessert
Cuisine American



  • 1 quart strawberries, washed, hulled, and sliced
  • 1/2  cup sugar


  • 3 cups sifted all-purpose flour
  • 4 1/2 teaspoons baking powder
  • 3/4 teaspoon  salt
  • 2 tablespoons sugar
  • teaspoons cold butter (or try this method!)
  • 1 cup buttermilk



  • Combine in a medium bowl, cover, and place in the refrigerator to chill


  • Preheat oven to 425º F. Add the dry biscuit ingredients to a large mixing bowl. Using a pastry cutter, fingertips, or two knives, cut in the butter until the mixture resembles coarse meal. It should still have a few pea-size chunks of butter left in the mixture. Add the buttermilk and mix with a fork until just moist.
  • Turn dough onto a lightly floured board or pastry cloth. Knead lightly 2 or 3 times, folding it over on itself a few times until it holds together. Do not overwork the dough!
  • Gently roll out dough to 3/4-inch thickness. With cutter 2-1/2 inches in diameter, cut out 7 biscuits. Place one in the center of a greased 8-inch layer cake pan. Arrange remaining biscuits around it.
  • Bake 10-15 minutes, or until golden brown.
Keyword Old-Fashioned, Strawberry Shortcake

Whipped Cream

Course Dessert
Cuisine American
Servings 7


  • 1 cup  whipping cream
  • 4 tablespoons  sugar


  • Remove biscuits from pan and allow to cool.
  • Slice each biscuit in half lengthwise.
  • Cover bottom half with a generous spoonful of chilled berries; replace the top and add more strawberries and top with whipped cream.
  • Garnish with fresh sliced berries, if desired. 
  • Makes 7 servings.
Keyword Whipped Cream, whipped cream recipe

Tell Us

Some people prefer sponge cake shells or angel food cake—not biscuits—for their strawberry shortcake. Which do you prefer? Tell us in the comments section, below!

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Farmers' Almanac 2018 - Landfowl

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To me the old fashioned biscuits are the absolute best! My Mom made her famous strawberry shortcake using this recipe back in the 50’s. So delicious!

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