Sausage-Stuffed Jalapeño Peppers
Add a little kick to your next meal with this stuffed pepper recipe.
These stuffed peppers (known at pubs as “poppers”) are delicious and are a fantastic game-day treat. Try this easy recipe!
Sausage-Stuffed Jalapeño Peppers
These stuffed peppers (known at pubs as "poppers") are delicious and are a fantastic game-day treat. Try this easy recipe!
Ingredients
- 5 large jalapeño peppers
- 8 oz cream cheese
- 1 lb roll of sage sausage
Instructions
- Depending on how many of these you want to make, you can adjust the ingredients to suit your needs.
- Wash and remove pepper stems. Cut peppers lengthwise down the middle, using the roundest sides to fill (some people like to wear rubber gloves for this!). Clean out seeds and white membranes and discard. Let peppers dry.
- Meanwhile, brown sausage and drain well. Stir cream cheese and sausage together. Fill each section of pepper with the mixture. Bake at 350°F for 25-30 minutes.
Tried this recipe?Let us know how it was!
This article was published by the staff at Farmers' Almanac. Interested in becoming a guest author? Contact us to let us know!
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Farmers' Almanac Staffhttps://www.farmersalmanac.com/author/fa-admin
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Farmers' Almanac Staffhttps://www.farmersalmanac.com/author/fa-admin
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Farmers' Almanac Staffhttps://www.farmersalmanac.com/author/fa-admin
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Farmers' Almanac Staffhttps://www.farmersalmanac.com/author/fa-admin
