Current Moon Phase:

Waxing Crescent

Waxing Crescent

11% Of Full

Cheese in your Fudge?! Yes!

People will love trying to guess the secret ingredient of this smooth and velvety chocolate fudge that's a southern favorite.

Fudge - Baileys Irish Cream

Chocolate Velveeta Fudge

Course Dessert
Cuisine American

Ingredients
  

  • 8 oz. Kraft Velveeta™ cheese (1/2 lb.) cut into cubes
  • 2 sticks  butter (1/2 lb.)
  • 2 pounds confectioners’ sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • cup pecans (or walnuts, chopped) – optional

Instructions
 

  • Melt cheese and butter together in the top of a double boiler. 
  • Combine the cocoa powder and sugar and add to the cheese mix.
  • Add the vanilla and nuts and blend well.
  • Continue stirring until the sugar is all dissolved. Pour into 9 x 13 pan. Let cool completely, and cut into squares.
Tried this recipe?Let us know how it was!

This article was published by the staff at Farmers' Almanac. Interested in becoming a guest author? Contact us to let us know!

Keep Exploring

guest
Recipe Rating




0 Comments
Inline Feedbacks
View all comments

Plan Your Day. Grow Your Life.

Sign up today for inspiring articles, tips & weather forecasts!

{"cart_token":"","hash":"","cart_data":""}