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Fall Apple Crisp

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Fall Apple Crisp


5 large apples, sliced (peeling is optional)
1/2 teaspoon cinnamon, divided
1 stick butter
1/2 cup flour
1/2 cup old-fashioned rolled oats
1/2 cup packed brown sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon kosher salt

Butter a 7 x 11 inch baking pan and fill with the sliced apples. If the apples are bland, a few drops of lemon juice can sharpen the flavor. Toss slices with 1/4 teaspoon of cinnamon.

Combine the butter with the flour, oats, brown sugar, and remaining 1/4 teaspoon cinnamon until mixture resembles coarse crumbs. Cover apples with the crumb topping; press in lightly if necessary. Bake at 375° F for 25 minutes, or until golden brown. Serve with ice cream, whipped cream, or a dusting of confectioners’ sugar.

(Continued Below)

Crock Pot Method: Add sliced apples to crock pot, and top with crumb topping. Cover and set to High for 4 hours. Let cool with lid off and serve warm with ice cream!

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1 Nana { 11.05.10 at 9:42 pm }

If you love cinnamon, sprinkle apples ’til almost dark, AND add shredded mild cheddar cheese to the crumbly topping — now it’s Cheese Apple Crisp — and delicious…..

2 Stephanie Bonds { 11.03.10 at 4:25 pm }

I made mine with 1/2 tsp powdered stevia extract instead of the sugars and butter instead of margarine AND 🙂 I used whole wheat flour instead of white flour. Other than that, it was all the same. 😉
I think I got the trans fats, sugars, and bad bleached flour out so nobody will say they can’t have my apple crisp. It’s a good thing this recipe didn’t call for MEAT.

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