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Best Carrot Cake Recipe

Best Carrot Cake Recipe

This carrot cake is perfectly spiced and wonderfully delicious with cream cheese frosting (recipe below).

Best Carrot Cake Recipe

Ingredients:
2 cups flour, sifted
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. Salt
2 cups sugar
1 1/4 cup vegetable oil
4 eggs
1 lb. carrots, peeled and grated
1 cup pecans or walnuts, chopped (plus extra if you want to sprinkle on top, optional)
1 cup raisins

Directions:
Preheat oven to 350°F. Sift flour, baking powder, cinnamon, baking soda, and salt together and set aside. Beat sugar into oil. Blend dry ingredients with oil and sugar. Add eggs one at a time, mixing well after each egg. Fold in carrots, nuts, and raisins. Pour into a lightly oiled 10-inch tube pan. Bake about 1 hour 10 minutes.

Frosting
Ingredients:
8 oz. cream cheese, softened
2 sticks of butter, softened
1 3/4 cups to 2 3/4 cups powdered sugar, sifted
1 tsp. vanilla

Directions:
Beat together butter and cream cheese with a hand mixer. Add powdered sugar and vanilla and blend well.  Spread over cooled cake (you may slice horizontally and make a layer of frosting in the middle if you’d like). Sprinkle extra nuts on top of frosting.

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  • Carol says:

    Hope this works.

  • If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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