These scones are delicious and you can add any flavoring, spice, dried fruits, nuts or citrus zest you like.
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Selected recipes passed down through generations of Americans now available on our web site.
Deviled eggs are the perfect go-to appetizer and everyone's favorite. If you're looking for a classic recipe, this is it!
Read MoreNo flour? No problem! These easy peanut butter cookies are just what you're looking for!
Read MoreFarmers' Almanac readers elected Apple Pie as America's Dessert. Now check out our top three winning recipes for this tasty pie.
Read MoreHere's a surprise! Sauerkraut and chocolate baked in a cake is delicious! Once you try it, you'll be a fan!
Read MoreTexas Caviar Print Recipe Pin Recipe Course SaladCuisine American Ingredients 1 – 15 oz can each of black, pinto, & black-eyed peas drained4 cloves garlic, chopped1 medium tomato, chopped1 green pepper, chopped1 jalapeno pepper, chopped1 meduim onion, chopped2 teaspoons cumin powder1/2 cup salsa, medium or hot Instructions Mix all together in a large bowl, let sit in refrigerator for flavors to blend…
Read MoreGreen Tomato Pie Print Recipe Pin Recipe Course SaladCuisine American Ingredients 1 unbaked pie shell with top crust3 cups green tomatoes, thinly sliced11/2 cup sugar1/4 teaspoon cinnamon1/4 teaspoon salt5 tablespoons lemon juice5 teaspoons grated lemon rind2 tablespoons butter Instructions Preheat oven to 350 degrees.Arrange tomatoes in layers, sprinkling each layer with a mixture of the other ingredients in unbaked pie shell. Add…
Read MorePumpkin bread is a great fall treat that freezes well.
Read MoreA delicious dessert with your favorite fall flavors. They will surely make your mouth water!
Read MoreThe aroma of apples and cinnamon make this apple dumpling recipe the perfect fall treat.Â
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