Potato Kale Soup

Name: Potato Kale Soup
Ingredients: 3 cups kale; 5 cups chicken or vegetable broth; 1 medium onion, chopped; 4 cloves garlic, chopped; 1 medium carrot, sliced; 1 cup diced celery; 2 red potatoes, diced into 1/2-inch cubes; 2 teaspoons dried thyme; 2 teaspoons dried sage; salt and pepper to taste

Warm up with this hearty, healthy vegetable soup.

by Farmers' Almanac Staff Updated: January 17, 2022

Potato Kale Soup

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Course Main Course

Cuisine American

Ingredients

3 cups kale
5 cups chicken or vegetable broth
1 medium onion, chopped
4 cloves garlic, chopped
1 medium carrot, sliced
1 cup diced celery
2 red potatoes, diced into 1/2-inch cubes
2 teaspoons dried thyme
2 teaspoons dried sage
salt and pepper to taste

Instructions

Rinse kale, remove stems, and chop into fine pieces.
Heat 1 tablespoon broth in a medium soup pot. Sauté onion in broth over medium heat for about 5 minutes, stirring frequently.
Add garlic and continue to sauté for another minute.
Add rest of broth, carrots, and celery and bring to a boil on high heat.
Reduce heat to a simmer and cook for another 5 minutes.
Add potatoes and kale, and cook until potatoes are tender about 15 more minutes.
Add remaining ingredients and cook another 5 minutes.