fbpx
Farmers Almanac
The Farmers Almanac
Order your copy today!

Easy, No-Fail Banana Bread

Easy, No-Fail Banana Bread

This recipe for banana bread is super easy because it has a slight short-cut modification —   using pancake mix cuts down on some of the prep time. It’s moist and delicious. Serve it warm with butter!

Easy, No-Fail Banana Bread

Ingredients:

3 ripe bananas, mashed (leave a bit chunky)
2 2/3 cup any brand pancake mix labeled “complete” (“buttermilk complete” also OK)
2/3 cup sugar
1/4 cup milk
1 cup chopped walnuts and/or chocolate chips (optional)
3 tablespoons vegetable oil
3 eggs, beaten
1/2 tsp vanilla

Directions:

Preheat the oven to 350º F. Grease the bottom and sides of a 9×5 inch loaf pan.

In a large mixing bowl, add bananas, eggs, milk, vanilla and oil. Add pancake mix and sugar. Mix well. Fold in nuts and/or chips. Pour into the greased pan and cook for 50 minutes to 1 hour. Toothpick or wooden skewer should come out clean from the center.

Cool in pan for 5 minutes then transfer to wire rack and cool an additional 15 minutes. Serve warm with butter or plain. You can even toast slices the next day for a great breakfast!

Want to get really creative? Ladle batter into a heated waffle iron and make banana bread waffles! For more great ideas of yummy things you can make in a waffle iron, check out our story here!

Shop for Related Products on Amazon

Disclosure: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Previous / Next Posts

  • Martha durfeee says:

    My 70 yr. old made from scratch is just as easy, 1/4 tsp. Cinnamon adds just a kick( loved by all)

  • netnet32 says:

    Here is one my Husband love this one he makes it all the time.

    3 Ingredient Banana Bread

    INGREDIENTS:
    3 ripe bananas mashed up
    2 eggs
    1 box of yellow cake mix

    DIRECTIONS:
    *Mash the bananas
    *Mix in your eggs
    *Then mix in the cake mix.
    *Bake in 2 small loaf pans for about 40 mins at 350 degrees.
    *You can freeze one of the loaves for later.

  • mat42041@yahoo.com says:

    I love banna bread. its good and good for you.

  • rose says:

    I’m excited to try this recipe! I just happen to have all the ingredients on hand-don’t you love when that happens. Some of the best cooking is spontaneous!

  • If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

    >
    Reading Farmers' Almanac on Tablet with Doggie

    Don't Miss A Thing!

    Subscribe to Our Newsletter and Get a FREE Download!