Texas Coleslaw

Lime juice and cilantro make this slaw extra fresh tasting, and corn adds a pop of color.

Caesar salad - Salad

Texas Coleslaw

4 from 1 vote
Course Salad
Cuisine American


  • 1 head of cabbage, chopped coarsely
  • 1/2 cup chopped fresh cilantro
  • 2 ears fresh corn kernels
  • 1 11 oz  can corn, drained
  • 3 tablespoons fresh lime juice
  • 1/4 cup salad oil/vegetable oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt


  • Directions:
    Place cabbage, corn and cilantro in a large bowl. Combine lime juice, oil, cumin and salt in a jar and shake. Pour over salad ingredients, toss and chill, covered, for at least 2 hours before serving.
Keyword coleslaw recipe, traditional coleslaw recipe
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Ella Browne

4 stars
Wow! Very refreshing and delicious! Tasted great with Bar-B-Q pork ribs

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