1 head of cabbage, chopped coarsely
1/2 cup chopped fresh cilantro
2 ears fresh corn kernels, or 1 11-oz can corn, drained
3 tablespoons fresh lime juice
1/4 cup salad oil/vegetable oil
1/2 teaspoon ground cumin
1/2 teaspoon salt
Place cabbage, corn and cilantro in a large bowl. Combine lime juice, oil, cumin and salt in a jar and shake. Pour over salad ingredients, toss and chill, covered, for at least 2 hours before serving.