Texas Coleslaw
Lime juice and cilantro make this slaw extra fresh tasting, and corn adds a pop of color.
Texas Coleslaw
Ingredients
- 1 head of cabbage, chopped coarsely
- 1/2 cup chopped fresh cilantro
- 2 ears fresh corn kernels
- 1 11 oz can corn, drained
- 3 tablespoons fresh lime juice
- 1/4 cup salad oil/vegetable oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
Instructions
- Directions:Place cabbage, corn and cilantro in a large bowl. Combine lime juice, oil, cumin and salt in a jar and shake. Pour over salad ingredients, toss and chill, covered, for at least 2 hours before serving.
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Farmers' Almanac Staffhttps://www.farmersalmanac.com/author/fa-admin
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Farmers' Almanac Staffhttps://www.farmersalmanac.com/author/fa-admin
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Farmers' Almanac Staffhttps://www.farmersalmanac.com/author/fa-admin
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Farmers' Almanac Staffhttps://www.farmersalmanac.com/author/fa-admin
Wow! Very refreshing and delicious! Tasted great with Bar-B-Q pork ribs