Hey FA Readers! Are you looking for a gift that is unique, affordable, and … delicious? Give the gift of Holiday Starbread! We asked Cameron Livesay, the Grand Prize Winner of our 2022 Honey Recipe Contest, to share a holiday recipe that is special to him and his family. Read his heart-warming article and recipe

Looking for an unusual and delicious treat for upcoming holiday parties? Try our golden gelato recipe. It’s perfect for eating by itself or as a topping on seasonal pies! (Gelato is a healthier alternative to ice cream with less cream and fewer calories.) Get the recipe and learn about the history and health benefits of

Plenty of acorns, black walnuts, and hickory nuts fall on yards everywhere in autumn, but instead of getting frustrated by having to clean up after Mother Nature, why not think of the debris as free and delicious food? Can you eat acorns? Heck ya, you can. Wild nuts are gluten-free, nutrient-dense, and just waiting for

Every year, the Farmers’ Almanac selects an ingredient and asks readers to submit original recipes for a cash prize cooking contest! In 2022, the theme was honey. (We asked that each recipe included at least 2 tablespoons.) A Sweet Surprise We knew honey was an amazing ingredient for a variety of dishes, but we were

Ever catch a fish and want to cook it, but you aren’t sure how? Here are 10 tips for grilling fish. Plus, the perfect (spicy) grilled fish recipe. (See below.) Preparing a meal of freshly caught fish over a hot grill provides primal satisfaction. Searing meat over fire is an ancient cooking technique that gives

Try these delectable floral shortbread cookies developed especially for Farmers' Almanac by Must Love Herbs!

Garlic honey may not make your mouth water with anticipation, but once you read about its powerful health benefits you may decide it’s worth a taste. Independent of each other, both honey and garlic contain powerful antioxidants that help keep your body’s immune system strong, as well as boost your brain health, protecting it from

There's nothing like a fresh, buttered soft pretzel to satisfy your salt craving! Try this recipe and make your own.

This recipe from the Maine Farm Table Cookbook serves up our favorite spring delicacy in an unforgettable spring dish that's easy to throw together!

Vegetable broth is a comforting as chicken soup on a cold winter day, and making your own from scraps you’ve collected is easy, healthy, cost-effective, and reduces food waste. Here’s how.