It's pie-making season! And good pie bakers know that to achieve the most tender, flaky crust, there is no substitute for lard. But what is it, and is it healthier than butter? Find out!

Reducing and recycling can only take us so far when it comes to sustainability. The next step is to focus on reusing and repurposing (up-cycling) items instead of tossing them out. Our ancestors would use items until they could no longer be used, and then repurpose or repair them. This not only saves resources but

A swarm of bees sounds scary, but there’s no need to panic. We explain what they're doing, why they do it, and how you can help.

Every year, the Farmers’ Almanac selects an ingredient and asks readers to submit original recipes for a cash prize cooking contest! In 2022, the theme was honey. (We asked that each recipe included at least 2 tablespoons.) A Sweet Surprise We knew honey was an amazing ingredient for a variety of dishes, but we were

This traditional Norwegian staple is easy to make and delicious to eat, served a variety of ways. Get the recipe here—no special equipment needed!

Loaded with meats, cheese, nuts, fruit, crackers, and spreads, charcuterie is a feast for the eyes as well as the palate! Here's how to assemble the ultimate grazing table.

Mooncakes are a part of what many call the Mooncake Festival or Mid-Autumn Festival. These special treats are an essential part of the festivities, and their significance goes beyond just their delicious taste.

These unusual fruits may have a tough exterior, but inside, they're soft and sweet! We explain what they are, and how to eat them.

Check out this list of some of the deadliest U.S. storms over the past 100+ years.

We take look back at the winter of 2020-2021. How did our Canadian forecast do?