Food Archives

Spice Secret: Paprika

Keep Paprika in the refrigerator to ensure freshness.

Place a slice of apple in hardened brown sugar to soften it.

To add more flavor to low fat dishes, add extra herbs and spices. They add extra flavor without adding fat

To save yourself time and stress on the big day, prepare your side dishes ahead of time and simply warm

Add a pinch of salt to the water before hard-boiling eggs to prevent the shells from cracking.

The opening of a 20-ounce, cleaned and dried bottle of soda is the perfect size measure for a single serving

Crack a whole egg into a bowl. Take a clean, plastic water (soda, juice) bottle, and squeeze the air out

Keep tomatoes fresh longer by storing them stem down.

Add lemon juice or vinegar to the liquid in which the meat is cooked.

Here’s a handy tip when cooking vegetables: Vegetables that grow underground (beets, carrots, potatoes) should start off in cold water.