Food Archives

Freeze Lemon Slices For Summer Drinks

Slice lemons (or limes) crosswise and place them on a parchment-lined cookie sheet. Freeze, then transfer slices to a resealable

Use a muffin tin to serve up the condiments at your next cookout. Place mustard, ketchup, relish, mayo, pickles, onions—whatever

Keep herbs fresh in a jar or vase of water as you would fresh-cut flowers. Just snip off what you

If you bought some fresh asparagus but won’t be eating it right away, cut off an inch off the bottom

To thicken soups, stir in instant potato flakes. Use no more than a teaspoon at a time until it reaches the

Pumpkins labeled “pie pumpkins” or “sugar pumpkins” are the best varieties of pumpkin for cooking. They are smaller than traditional

Place fresh blueberries in a single layer on a cookie sheet and place in the freezer. After they are frozen,

Make corn on the cob in a cooler! It’s a unique way to feed a crowd at your next cookout.

Stop the pain and itching of poison ivy by rubbing a watermelon rind over the rash and don’t rinse it off.

Serving stuffing at your holiday table? Break out the muffin tins! Create single serving “stuffin’ muffins” that have lots of