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Fluffier Mashed Potatoes

Fluffy mashed potatoes in a dark bowl topped with fresh herbs against a rustic wooden background.

To make the fluffiest mashed potatoes, boil up a starchier variety like Russets or bakers. These absorb butter and cream

Have a costume swap!

Why overpay for a store bought costume when you can get one for free? Organize other families in your neighborhood

Keep Your Turkey Moist

Don’t baste your turkey. It will cook faster, and stay juicier, if you leave the oven door shut.

Save leftover bread

Thick slices of white bread and golden brown dinner rolls on a wooden cutting board.

Freeze stale and leftover rolls and bread slices (including ends!) and use to make holiday stuffing, croutons, and breadcrumbs.

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