Fluffier Mashed Potatoes
To make the fluffiest mashed potatoes, boil up a starchier variety like Russets or bakers. These absorb butter and cream the best.
To make the fluffiest mashed potatoes, boil up a starchier variety like Russets or bakers. These absorb butter and cream the best.
Save empty wrapping paper tubes and wrap your holiday lights around them to prevent tangling.
Why overpay for a store bought costume when you can get one for free? Organize other families in your neighborhood and trade last year’s costume for something your kids will love.
Cut 1″ from the bottom when you bring it home from the lot to keep it fresher longer. Bonus Tip: Save the piece of wood and write your name and the year on it to treasure as a family keepsake ornament!
Don’t baste your turkey. It will cook faster, and stay juicier, if you leave the oven door shut.
Freeze stale and leftover rolls and bread slices (including ends!) and use to make holiday stuffing, croutons, and breadcrumbs.
Buy discounted Halloween costumes in early November to create a kids’ dress-up trunk.