Strawberries are in season now, so, pick up a pint, enjoy these juicy sweet rubies and learn a few intriguing facts about strawberries:
12 Facts About Strawberry:
- Strawberries are grown in every state in the U.S. but California leads the pack—10 million baskets of strawberries are shipped daily during harvest time.
- Each berry has over 200 seeds on its surface.
- Strawberries are the first fruit to ripen in spring.
- Strawberries are members of the rose family. Its botanical name is Frugaria, which means, “fragrance.” The first syllable of its common name comes from the fact that straw was commonly used as mulch around this plant.
- Ancient records reveal that the strawberry was grown in Rome dating back to 200 B.C. They used the berries to treat depression, fever, and sore throats.
- 94% of households in the U.S. eat strawberries.
- Americans consume an average of 3.4 pounds of fresh strawberries each year plus nearly another 2 pounds of frozen strawberries.
- Cincinnati, Ohio growers were the first to ship fresh, chilled strawberries in 1843 by placing ice on top of boxes containing the berries.
- A low-cal treat, 8 medium strawberries only add up to around 50 calories.
- Strawberries contain beneficial amounts of Vitamin C, potassium and fiber and block cancer-causing substances as well as retroviruses.
- There is a museum in Belgium just for strawberries.
- Strawberry allergies affect 6—8% of children under age 3, and up to 9% of adults.
How wonderful it is that strawberries, so good for you, taste so sweet too! Check out these health benefits.